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This is a delicious, easy to make South Indian milk sweet. Yum!
Ingredients:
Milk 1 lt
Sugar to taste (approx. 3/4 glass)
Method:
Let the milk boil on low flame, till it condenses.
Add the sugar and keep stirring till it solidifies and your sweet is ready to eat!!
Tips:
*Elaichi/Cardomom powder may be added for flavour.
*Use a heavy vessel. A pan/cooker may be used
*Keep stirring on low flame to avoid the milk burning. A small plate may be dropped into the milk to keep it from pouring out of the vessel.
*Do not let the milk solidify too much. The consistency should be just right(as in the picture).
So go on. Pamper your sweet tooth. I just did!!
